Nutritional Concepts in Chronic Diseases
designed to help healthcare professionals confidently assess and manage patients with chronic diseases by integrating nutrition, medication management, laboratory interpretation, and evidence-based dietary strategies to improve patient outcomes.
This mini course is designed to help healthcare professionals:
- Assess patients with chronic diseases, including heart failure, diabetes, and chronic kidney disease.
- Evaluate medications and interpret laboratory results to support safe, effective care.
- Apply evidence-based nutrition strategies to improve patient outcomes.
- Integrate nutrition, pharmacology, and clinical assessment into chronic disease management.
Learn how nutrition, medications, and lab results work together to improve chronic disease outcomes.
